Description

Wyeast 3763 Roeselare Ale Blend

Wyeast 3763 Roeselare ale blend of lambic cultures produce beer with a complex, earthy profile and a distinctive cherry pie sourness. Aging up to 18 months is required for a full flavour profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavour components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures. For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 65-85°F (18-30°C)
Attenuation: 80%
Flocculation: Variable
Alcohol Tolerance: 11%
Similar Strains:
Packet Amount: 125 ml (4.25 oz)

Additional information