BRY-97 American West Coast Ale Yeast – Lallemand Brewing
BRY-97 is an American west coast style ale yeast selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. A neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Vigorous fermentation can finish in as little as 4 days.
Ideal Temperature Range: 59-72°F (15-22°C) Attenuation: 78-84% Flocculation: High Alcohol Tolerance: 13% ABV Similar Strains: White Labs WLP090 San Diego Super Yeast Weight: 11 gram nitrogen-flushed, factory-sealed sachet
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