Dry Red Wine Yeast – Red Star Premier Rouge

$0.99

An excellent strain for a wide array of red wines and fruit wines. Produces full bodied and well rounded reds.

In stock

Description

Dry Red Wine Yeast – Red Star Premier Rouge

An excellent yeast strain for a wide array of red wines and fruit wines. Particularly well paired with Cabernet and Zinfandel families. Will produce full bodied and well rounded reds. Recommended fermentation temperature between 60-80°F (15-27°C) with alcohol tolerance up to 16%.

Ideal Temperature Range: 60-80°F (15-27°C)
Attenuation: N/A
Flocculation: Low
Alcohol Tolerance: Up to 16%
Similar Strains: N/A
Weight: 5 gram nitrogen-flushed, factory-sealed sachet

Additional information

Weight .014 lbs
Dimensions 2.5 × .1 × 3 in

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