Description

Dry White Wine Yeast – Red Star Premier Blanc

Good for ethanol and SO2 tolerance. Begins fermentation quickly and is reliable at cooler fermentation temperatures. Neutral flavor profile. Recommended for dry white and red wines but actually not the first choice for champagne. Alcohol tolerance up to 17% with a fermentation temperature range of 60-80°F (15-27°C).

Ideal Temperature Range: 60-80°F (15-27°C)
Attenuation: N/A
Flocculation: Medium
Alcohol Tolerance: Up to 17%
Similar Strains: N/A
Weight: 5 gram nitrogen-flushed, factory-sealed sachet

Additional information