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Lalvin K1-V1116 Wine Yeast – BBD May 2023

$0.29

A resistant strain in difficult fermentation conditions and a proven winner for ice wines, rosé or red wines.

In stock

Description

Lalvin K1-V1116 Wine Yeast

Lalvin K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin ICV K1-V1116 is one of the most floral ester-producing yeasts (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh, floral aromas to neutral varieties or high-yield grapes. Among the high ester producers, Lalvin ICV K1-V1116 is the most resistant to difficult fermentation conditions such as low turbidity, low temperature, and low fatty acid content. Lalvin ICV K1-V1116 is a proven strain for the fermentation of ice wines. It can also be used for rosé or red wines.

Ideal Temperature Range: 59-86°F (15-30°C)
Attenuation: N/A
Flocculation: Medium
Alcohol Tolerance: Up to 18%
Similar Strains: N/A
Weight: 5 gram nitrogen-flushed, factory-sealed sachet

Additional information

Weight .014 lbs
Dimensions 2.5 × .1 × 3 in

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