Nottingham ale yeast is a highly-flocculent, neutral and relatively full-attenuating strain. It produces low concentrations of fruity and estery aromas allowing malt flavours to shine through. Very good tolerance to low fermentation temperatures, 14°C (57°F), allowing lager-styles and a great choice for high ABV speciality beers.
Ideal Temperature Range: 57-70°F (14-21°C) Attenuation: High Flocculation: High Alcohol Tolerance: Similar Strains: White Labs WLP039 (East Midlands Ale) Weight: 11 gram nitrogen-flushed, factory-sealed sachet
A versatile and clean yeast. I’ve used this yeast in a Breakfast Stout and a Best Bitter, and this yeast allows the malt and hops to take centre stage with a good level of clarity post-fermentation.
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Ross Kirby (verified owner) –
A versatile and clean yeast. I’ve used this yeast in a Breakfast Stout and a Best Bitter, and this yeast allows the malt and hops to take centre stage with a good level of clarity post-fermentation.