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Nottingham English Ale Yeast

$1.99

A highly-flocculent, neutral & full-attenuating strain allowing malt flavours to shine through. BBD Sept 2021

Out of stock

Description

Nottingham English Ale Yeast – Lallemand Brewing

Please Note: BBD is Sept 2021. Dry yeast is still viable well beyond it’s expiry date, so take advantage of a good sale price.

Nottingham ale yeast is a highly-flocculent, neutral and relatively full-attenuating strain. It produces low concentrations of fruity and estery aromas allowing malt flavours to shine through. Very good tolerance to low fermentation temperatures, 14°C (57°F), allowing lager-styles and a great choice for high ABV speciality beers.

Ideal Temperature Range: 57-70°F (14-21°C)
Attenuation: High
Flocculation: High
Alcohol Tolerance:
Similar Strains: White Labs WLP039 (East Midlands Ale)
Weight: 11 gram nitrogen-flushed, factory-sealed sachet

Additional information

Weight .028 lbs
Dimensions 2.75 × .25 × 4.75 in
  1. Ross Kirby (verified owner)

    A versatile and clean yeast. I’ve used this yeast in a Breakfast Stout and a Best Bitter, and this yeast allows the malt and hops to take centre stage with a good level of clarity post-fermentation.

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