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Nottingham Ale Yeast
A highly-flocculent, neutral & relatively full-attenuating strain that allows malt flavours to shine through.
Nottingham Ale Yeast – Lallemand Brewing
Nottingham ale yeast is a highly-flocculent, neutral and relatively full-attenuating strain. It produces low concentrations of fruity and estery aromas allowing malt flavours to shine through. Very good tolerance to low fermentation temperatures, 14°C (57°F), allowing lager-styles and a great choice for high ABV speciality beers.
Ideal Temperature Range: 57-70°F (14-21°C)
Similar Strains: White Labs WLP039 (East Midlands Ale)
Weight: 11 gram nitrogen-flushed, factory-sealed sachet
|Dimensions||2.75 × .25 × 4.75 in|
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