Description

Lallemand Brewing Voss Kveik Dry Norwegian Ale Yeast 11 g Sachet

Looking for a versatile beast of a house strain? Look no further than Voss Kveik! Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavour profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

Fermentation is typically completed in:

2 days at 40°C (104°F)
3-4 days at 30°C (86°F)
5-7 days at 25°C (77°F)

For more information, see the Technical Data Sheet

Temperature Range: 25-40°C (77-104°F)
Attenuation: Med-High
Flocculation: Very High
Alcohol Tolerance: High
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Weight: 11 gram nitrogen-flushed, factory-sealed sachet

Additional information