Call: 604-703-0158 Toll Free: 1-844-DIY-BREW
Craft Brewing Supplies Store
Voss Kveik Dry Ale Yeast
Ferment in as little as 2 days at 40°C and produce a clean lager-like flavour profile with subtle fruity notes.
Voss Kveik Dry Ale Yeast – Lallemand Brewing
Looking for a versatile beast of a house strain? Look no further than Voss Kveik! Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavour profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
Fermentation is typically completed in:
2 days at 40°C (104°F)
3-4 days at 30°C (86°F)
5-7 days at 25°C (77°F)
For more information, see the Technical Data Sheet
Temperature Range: 25-40°C (77-104°F)
Flocculation: Very High
Alcohol Tolerance: High
Weight: 11 gram nitrogen-flushed, factory-sealed sachet
|Dimensions||2.75 × .25 × 4.75 in|
Only logged in customers who have purchased this product may leave a review.