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WildBrew Philly Sour Yeast 11 g
$6.49
Produces lactic acid and ethanol in one simple fermentation step with refreshing acidity and notes of stone fruit.
Out of stock
Description
Lallemand Brewing WildBrew Philly Sour Yeast 11 g Sachet
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Temperature Range: 20-25°C (68-77°F)
Attenuation: High
Flocculation: High
Alcohol Tolerance: 9%
Similar Strains:
Weight: 11 gram nitrogen-flushed, factory-sealed sachet
Additional information
Weight | .028 lbs |
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Dimensions | 2.75 × .25 × 4.75 in |
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