Description

A43 Loki Ale Imperial Liquid Yeast

A traditional Norwegian strain that has an extremely wide fermentation temperature range. This strain has been traditionally used in farmhouse style beers however, due to it’s fermentation temp range can be used in a variety of beers from pseudo lagers, Belgian inspired and hop forward beers. On the cool end of the range Loki is super clean; producing little to no esters and phenols. As things warm up, it tends to produce a huge fruit ester profile.

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Ideal Temperature Range: 65-100°F (16-37°C)
Attenuation: 75-85%
Flocculation: Med-High
Alcohol Tolerance: 10%
Similar Strains: A44 Kveiking
Yeast Amount: 1 Pitch Right Pack Containing 200 Billion Cells