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A44 Kveiking Imperial Liquid Yeast
A blend of 3 Kveik strains producing an insane amount of pineapple, guava and other exotic tropical fruit aromas.
A44 Kveiking Imperial Liquid Yeast – Seasonal Strain
Kveiking [Kuh-vahy-king] noun: A blend of three Kveik strains that can produce an insane amount of pineapple, guava and other exotic tropical fruit aromas. verb: Hopefully not an Old Norse term for an activity we should not be promoting. The Kveiking blend thrives in hot fermentations when big complex ester profiles are desired. A low pitch rate can be used to drive these aromatics even higher but the brewer should ensure this low pitch rate can be combined with a continuously high fermentation temperature. If the temperature drops too low, the corresponding level of attenuation can be low, with high terminal gravities. This blend contains flocculent and non-flocculent yeast strains, therefore the clarity of the final beers produced can be variable. Use this blend for anything from new school hazy IPAs to traditional Norwegian farmhouse brews. The Kveiking blend also works well when fermenting kettle soured worts for a strong tropical fruit character.
Brewers take extreme pride in their beer and require the best quality and natural ingredients. By producing a certified organic brewing yeast, Imperial is giving brewers the option to use a high-quality yeast and at the same time use a yeast that is produced with GMO-free, 100% natural ingredients. Imperial is proud to be the first manufacturer of certified organic liquid yeast, producing a product in an environmentally responsible way.
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Ideal Temperature Range: 75–97°F (24-36°C)
Alcohol Tolerance: 12%
Similar Strains: A43 Loki
Yeast Amount: 1 Pitch Right Pack Containing 200 Billion Cells
|Dimensions||2.25 × .5 × 7.5 in|
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