Description

WLP005 British Ale White Labs PurePitch Next Generation Liquid Yeast

White Labs WLP005 British Ale yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitters, pales, porters, and browns. For a complete list of White Labs strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 65-70°F (18-21°C)
Attenuation: 67-74%
Flocculation: High
Alcohol Tolerance: Medium
Similar Strains: Wyeast 1187 Ringwood Ale
Yeast Amount: 126-196 billion cells per package