Description

Wyeast 1098 British Ale Yeast

Wyeast 1098 British ale yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C). For a complete list of Wyeast strains with White Labs equivalents and yeast strain origins, please Click Here.

Ideal Temperature Range: 64-72°F (18-22°C)
Attenuation: 73-75%
Flocculation: Medium
Alcohol Tolerance: 10%
Similar Strains: WLP007 English Ale, Imperial A01, Safale S-04
SmackPack Amount: 125 ml (4.25 oz) Containing 100 Billion Cells

Additional information