Description

White Labs WLP320 American Hefeweizen Ale Yeast

WLP320 American Hefeweizen Ale Yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. For a complete list of strains with Wyeast equivalents and yeast strain origins, please Click Here.

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Please note: If the strain is currently available on backorder, you’ll be contacted with additional shipping options.

Ideal Temperature Range: 65-69°F (18-20°C)
Attenuation: 70-75%
Flocculation: Low
Alcohol Tolerance: Medium
Similar Strains: Wyeast 1010 American Wheat Ale
Yeast Amount: 1 PurePitch Pack Containing 100 Billion Cells

Additional information