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WLP320 American Hefeweizen Ale Yeast – BBD 01 JAN 21
Used to make Oregon-style American Hefeweizens that produce very subtle banana and clove notes. BBD: 01 JAN 21
Out of stock
White Labs WLP320 American Hefeweizen Ale Yeast
WLP320 American Hefeweizen Ale Yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. For a complete list of strains with Wyeast equivalents and yeast strain origins, please Click Here.
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Please note: If the strain is currently available on backorder, you’ll be contacted with additional shipping options.
Ideal Temperature Range: 65-69°F (18-20°C)
Alcohol Tolerance: Medium
Similar Strains: Wyeast 1010 American Wheat Ale
Yeast Amount: 1 PurePitch Pack Containing 100 Billion Cells
|Dimensions||2.25 × .5 × 7.5 in|
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