WLP320 American Hefeweizen White Labs PPNG Yeast

$16.99

Pre-order deadline May 31, 2024

Used to make Oregon-style American Hefeweizens that produce very subtle banana and clove notes.

Description

WLP320 American Hefeweizen White Labs PurePitch Next Generation Liquid Yeast

WLP320 American Hefeweizen Ale Yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. For a complete list of strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 65-69°F (18-20°C)
Attenuation: 70-75%
Flocculation: Low
Alcohol Tolerance: Medium
Similar Strains: Wyeast 1010 American Wheat Ale
Yeast Amount: 126-196 billion cells per package

  1. Eric Roberts (verified owner)

    Worked great, splended notes of flavor

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