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WLP530 Abbey Ale Yeast
Less fruity and more alcohol tolerant than WLP500 (up to 15% ABV) for high gravity beers, Belgian ales, dubbels and tripels.
White Labs WLP530 Abbey Ale Yeast
White Labs WLP530 Abbey Ale Yeast is used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and tripels. For a complete list of White Labs strains with Wyeast equivalents and yeast strain origins, please For a complete list of strains with Wyeast equivalents and yeast strain origins, please Click Here.
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Please note: If the strain is currently available on backorder, you’ll be contacted with additional shipping options.
Ideal Temperature Range: 66-72°F (19-22°C)
Alcohol Tolerance: High
Similar Strains: Wyeast 3787 Trappist High Gravity
Yeast Amount: 1 PurePitch Pack Containing 100 Billion Cells
|Dimensions||2.25 × .5 × 7.5 in|
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