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WLP518 Opshaug Kveik Ale Yeast
A clean Kveik yeast strain with a wide temperature range to bring out the best in your hoppy ales.
White Labs WLP518 Opshaug Kveik Ale Yeast
Sourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales. For a complete list of strains with Wyeast equivalents and yeast strain origins, please Click Here.
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Ideal Temperature Range: 77-95°F (25-35°C)
Alcohol Tolerance: 8-12%
Yeast Amount: 1 PurePitch Pack Containing 100 Billion Cells
|Dimensions||2.25 × .5 × 7.5 in|
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