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WLP518 Opshaug Kveik Ale Yeast
A clean Kveik yeast strain with a wide temperature range to bring out the best in your hoppy ales.
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White Labs WLP518 Opshaug Kveik Ale Yeast
Sourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales. For a complete list of strains with Wyeast equivalents and yeast strain origins, please Click Here.
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Ideal Temperature Range: 77-95°F (25-35°C)
Alcohol Tolerance: 8-12%
Yeast Amount: 1 PurePitch Pack Containing 100 Billion Cells
|Dimensions||2.25 × .5 × 7.5 in|
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