Description

White Labs WLP521 Hornindal Kveik PurePitch Next Generation Ale Yeast

Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical fruit flavour and aroma with notes of fresh tangerine, mango, and pineapple, ideal to be used with fruit-forward hops. For a complete list of strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 72-98°F (22-36°C)
Attenuation: 75-82%
Flocculation: High
Alcohol Tolerance: 10-15%
Similar Strains: Any Kveik strain
Yeast Amount: 126-196 billion cells per package