Irish Red Ale All Grain Beer Kit

$21.99

Yeast options: White Labs WLP004, or Imperial A10, or Nottingham, or Safale S-04.
If you don’t have all grain equipment, please try our extract kit.

Milled grains *

Grains are NOT crushed prior to shipping

Priming sugar (dextrose) 4-5 oz *

Required for carbonation at bottling time

Description

Irish Red Ale All Grain Beer Kit

This easy-drinking, delicious red-relative to the English Bitter has a stronger malt profile with soft notes of toasted caramel. Our Irish Red Ale all grain beer kit is crafted from the highest quality malted grains. Well-balanced, with a single noble hop addition this outstanding brew has an initial sweetness and a dry finish. A great brew for all grain brewers who enjoy European and American-style red and amber ales.

Please note: Yeast is now sold separately. Strain options linked above.

Our Irish red ale all grain kit includes:

  • A 9.75 lb. blend of malted grains
  • A bittering hop addition
  • Priming sugar (choose option above)
  • Irish red ale all grain recipe document
  • Basic all grain brewing instructions document

Experience level: Advanced (all grain equipment required)
Target batch size: 5.25 gal (20 l) into the fermenter
Mash efficiency: Based on 75 %
Target ABV (alcohol by volume): 5.0 %
SRM (beer colour): 13
IBU (international bittering units): 19

Finely Crafted Commercial Examples

Murphy's

Murphy’s

First brewed in 1856. Murphy’s has sweet caramel flavour with light biscuit and fruity hop notes. Medium body and a finish.

Smithwick’s

A refreshing and clean ruby coloured ale. It has sweet malt & smoky undertones with rich, bitter/sweet chocolate malt flavour. A thirst-quenching and lightly bitter finish.

Smithwick's
Riptide

Riptide

Gold medal winner at the 2000 World Beer Cup. They use ale yeast, but lager the beer for a crisp, clean taste.

Additional information

Weight 10 lbs
Dimensions 9.75 × 9.75 × 9.75 in
  1. Andrew Mcnulty (verified owner)

    This is one of the best beers I’ve made to date and will be ordering it every 5 or 6 weeks for for foreseeable future.

    Also I very much appreciate the way everything is packaged and sealed rather than just thrown into a bag and tossed in a box.

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