Vancouver Island Victoria Lager All Grain Beer Kit

$26.99

If You Don’t Have All Grain Equipment Or Experience – Please Click Here
Please Note: This is NOT a clone, but the actual recipe from Danny Seeton.
Kit Yield: Approximately 40 (500 ml) Bottles of Beer
Liquid Yeast Options: White Labs WLP830 German Lager or Imperial L13 Global
Fermentation: Temperature Control And Yeast Starter Are Recommended

Malted Grains *

Grains Are NOT Crushed Prior To Shipping

Yeast *

If You Prefer Liquid Yeast – Please Choose “No Yeast Required” And Purchase Liquid Strain Separately

Priming Sugar (Dextrose) 4-5 Oz *

Required For Carbonation At Bottling Time

Description

Vancouver Island Victoria Lager All Grain Beer Kit

Goldsteam proudly offers this clean and crisp lager recipe from brewmaster Danny Seeton of Vancouver Island Brewing Co. Based on a Northern German Dortmunder Export, this full-bodied golden lager has a complex yet balanced malt profile. There are slightly more hops needed to balance the malt sweetness and using an extended lagering period, helps to create an assertively pleasant character.

All of our donated recipes are helping to support charities within the brewer’s local community. Each time you purchase a beer kit from one of our award-winning brewers, we proudly donate $2 of the sale to their preferred charity. Danny proudly supports Easter Seals BC/Yukon with his Vancouver Island Victoria Lager All Grain Beer Kit.

Danny’s Victoria Lager All Grain Beer Kit Includes:

Experience Level: Advanced (all grain equipment and temperature control required)
Pre-Boil Batch Size: 7.0 Gal (26.5 L) 90 min boil
Post-Boil Batch Size: 5.25 Gal (20 L)
Mash Efficiency: Based on 80 %
Target ABV (Alcohol By Volume): 4.8 %
SRM (Beer Color): 4
IBU (International Bittering Units): 22

About Danny and Vancouver Island Brewing Co

Danny Seeton
Danny Seeton was born and raised in Langley and recently relocated to Victoria to serve as the new Production Manager and R&D Brewer at the historic Vancouver Island Brewing. He has moved away from the rubber-booted brewing of his past, but still spends a considerable amount of his time writing recipes. From test batches to full production run he leads the team in recipe adjustments and improvements.

Danny’s focus on traditional styles and high drinkability is due, in large part, to his passion for beer judging. As BC’s first National ranked BJCP judge and armed with an MSc in physical chemistry, his analytical focus on flavour profiles leans heavily towards the technical. Danny also has a thirst for beer education that had included founding CAMRA Vancouver’s education program, lecturing about homebrewing at UBC, and teaching an immersive two-week Serious Beer program in Taiwan in 2016.

Danny proudly supports Easter Seals BC/Yukon

Easter Seals

Additional information

Weight 9.5 lbs
Dimensions 9.75 × 9.75 × 9.75 in

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