Field House Salted Black Porter Extract Beer Kit

$43.99

Yeast options: White Labs WLP029 or Imperial G03, or Safale K-97.

Steeping grains *

Steeping grains are NOT crushed prior to shipping

Grain steeping bag *

Kit includes grains that require a steeping bag

Priming sugar (dextrose) 4-5 oz *

Required for carbonation at bottling time

Description

Field House Salted Black Porter Extract Beer Kit

Goldsteam is very proud to offer this fantastic twist on a classic ale from award-winning Brewmaster Parker Reid of Field House Brewing Co in Abbotsford, BC. Brewed with traditional Dutch Droppies (salted black licorice) this Salted Black Porter offers flavours of coffee, licorice, chocolate and caramel for a balanced malt profile and residual sweetness.

All of our donated recipes are helping to support charities within the brewer’s local community. Each time you purchase a beer kit from one of our award-winning brewers, we proudly donate $2 of the sale to their preferred charity. Parker proudly supports the Cyrus Centre with his Salted Black Porter Extract Kit.

Please note: Yeast is now sold separately. Strain options linked above.

Parker’s salted black porter extract kit includes:

  • Two bottles of golden light liquid malt extract
  • One lb. of golden light dry malt extract
  • A blend of malt steeping grains
  • A one lb. brown sugar addition
  • A traditional Dutch droppies addition
  • A bittering hop addition
  • A finishing hop addition
  • Priming sugar (choose option above)
  • Salted black porter extract recipe document
  • Basic extract brewing instructions document

Experience level: Beginner (kit includes steeping grains)
Target batch size: 5.25 gal (20 l) into the fermenter
Target ABV (alcohol by volume): 6.5 %
SRM (beer colour): 52
IBU (international bittering units): 23

About Parker Reid and Field House Brewing Co

Parker Reid

Originally hired as a Customer Service Rep for Mission Springs Brewing Co, it didn’t take long for Parker to advance into Brewery Ops under the mentorship of Brewmaster Kevin Winter, where he acquired a wide range of skills. During this time, he also obtained the ‘Concise Course in Brewing Technology’ certificate from Chicago’s prestigous Siebel Institute of Technology. Parker also attended Hop Union’s ‘Hop School’ in Yakima, Washington, and many seminars and lectures throughout his career.

With a solid background in brewing fundamentals and brewhouse operations, Parker found the perfect opportunity to lead the Field House team in brewing, product strategy and operations management. He combines his customer service experience with craft beer lovers and connoisseurs, extensive brewing experience and passion for making award-winning beer.

Parker and Field House proudly support The Cyrus Centre

The Cyrus Centre

Additional information

Weight 11 lbs
Dimensions 9.75 × 9.75 × 9.75 in
  1. Dave Hocking (verified owner)

    I couldn’t resist trying this one and I wasn’t disappointed. Recipe and instructions were great and the brew day went smoothly. All the numbers were bang on and the result was a nice dark porter with a licorice aroma, a full flavour and a nice hop finish. With each bottle we open it seems to be better and better… Definitely not my last batch of this!

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