Wellington Brewery Imperial Stout Extract Beer Kit

$49.99

Steeping grains *

Steeping grains are NOT crushed prior to shipping

Grain steeping bag *

Kit includes grains that require a steeping bag

Priming sugar (dextrose) 4-5 oz *

Required for carbonation at bottling time

Description

Wellington Brewery Imperial Stout Extract Beer Kit

Goldsteam is proud to present this award-winning recipe from Brewmaster Marvin Dyck of Wellington Brewery, Canada’s oldest independently owned microbrewery. This delicious Russian Imperial Stout is one of the boldest beers in Ontario. With an inviting aroma of dark chocolate and coffee, this Imperial Russian Stout has a smooth, full bodied flavour patterned after the highly fortified stouts that were exported from the U.K. to Russia in the 1800’s.

All of our donated recipes are helping to support charities. Each time you purchase a beer kit from one of our award-winning brewers, we proudly donate $2 of the sale to their preferred charity. Marvin proudly supports Wounded Warriors of Canada.

Please note: Yeast is now sold separately. Strain options linked above.

Marvin’s imperial stout kit includes:

Experience level: Intermediate (kit includes steeping grains)
Target batch size: 5.25 gal (20 l) into the fermenter
Target ABV (alcohol by volume): 8.0 %
SRM (beer colour): 46
IBU (international bittering units): 42

About Marvin And Wellington Brewery

Marvin Dyck

From “bottle monkey” to brewmaster, Marvin Dyck has watched the craft beer industry explode during his employment with Wellington Brewery since 2003.

His passion for making great beer is almost as big as his beard…. almost! This passion is lived out on a daily basis as he seeks to develop new and unique beers using only the finest ingredients for his loyal customers. What a lucky guy, eh?

Marvin and Wellington Brewery proudly support Wounded Warriors of Canada.

Wounded Warriors Canada

Additional information

Weight 12.75 lbs
Dimensions 8.75 × 8.75 × 8.75 in
  1. Darrell Clarke (verified owner)

    Yum!

    I used dry yeast, and I took Jason’s advice to pitch two packs. I completely blew the airlock within 24 hours, and switched to a blowoff tube. It fermented well, and I nailed both SG and FG.

    I kegged after two weeks, and my taste at the time of testing told me I would very much enjoy this beer.

    I am split between shattering exceptions of what a beer so black can taste like, and saving this one all to myself.

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