Description

Sparkling Amber DME (1 Lb Bag)

Sparkling Amber DME (dry malt extract) is made from a combination of base malt, caramel 60 °L, and munich malt. It can be used in the production of extract beer styles, while increasing gravity, body & head retention, or to adjust the colour, flavour and gravity of all grain beers.

Flavour: Sweet, Malty, Caramel
Fermentability: 75%
Colour: 10 °L
Styles: Pale, Amber & Red Ales, Oktoberfest/Marzen, Scottish Ales

Additional information