Victory malt from Briess Malting Co in the US is a lightly-kilned toasted biscuit-style malt that contributes nutty, toasty, and biscuit-like flavours and aromas similar to baked bread. An excellent choice for adding dry, toasted complexity and brown colour to dark beers up to 25% or add just a little to light beers.
Malt Type: Lightly-kilned/Toasted Lovibond: 28 °L Extract: 75% Moisture: 2.5% Usage: Up to 25%
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