Description

35L DigiMash All Grain Electric Brew System (110V)

This is the system I use at home for all of my 5 gallon batches. The DigiMash is a super easy and efficient system to use and makes every brew day fun. Fill the kettle with water (5-6 gallons depending on the size of your grain bill), turn on both elements and set the strike temp. It will hold the set temperature until you’re ready to mash in. Once you’ve mixed in your grain, set the mash temp and let the DigiMash take care of the rest. The 500 watt element is all you need to maintain temperature. Once conversion is complete, use the handle to gently lift the basket up out of the wort and rotate to align the basket feet with the kettle wire support. Once supported above the kettle, turn on both elements to begin your boil and allow the remaining wort to drain into the kettle and/or begin your sparge. Use 1-2 gallons of sparge water as required to meet your volume and/or desired starting gravity. The smaller surface area of the DigiMash produces a lower boil off rate than what you might be used to, so keep that in mind when calculating volumes. The DigiMash includes a 35L DigiBoil kettle, a false bottom, a malt pipe with bottom screen, a wire support, and a malt pipe handle to hoist out the basket. This system does not include an integrated pump or sparge arm and I like that, because there’s less internal parts I have to worry about breaking down. I’d much rather use a high quality external pump such as a Chugger or a RipTide and rig up some tubing to recirculate. In my opinion, this is the absolute best value for getting into all grain electric brewing and it’s also one of the easiest to clean.

DigiBoil Kettle Features:

• 304 stainless steel construction
• 9 gallon total capacity
• Digital temperature control
• 110V / 15A power and plug (5 ft. cord)
• Stamped-in volume markers (gallons & liters)
• Temperature reads in °F or °C (with elements turned off, hold both +/- buttons to switch between °F or °C)
• Recommended max. grain bill of 18 lbs and min. grain bill of 8 lbs
• External Dimensions: 29″ H x 15″ W (including handles)
• Internal Dimensions: 19.5″ H x 11.75″ W

Mash Basket Includes:

• False bottom
• Malt pipe
• Wire support
• Malt pipe handle
• Malt pipe bottom screen

• Place the false bottom inside the kettle
• Install the wire support in the channel located at the top of the kettle
• Place the mesh screen inside the malt pipe and attach the handle
• Lower the malt pipe into the kettle so it rests on the wire support
• Fill with strike water and heat to desired strike temperature
• When desired temperature is reached, add grain and stir until well mixed
• When your mash is complete, use the handle to lift out malt pipe and rotate 90° so the malt pipe feet sit on the wire support
• Allow the wort to drain into the kettle and sparge the grain with warm water (165-175°F)
• When you’re done collecting your wort, remove the malt pipe and proceed to boil

Additional information