Description

Hop Sock Boiling Bag 5″ x 14″

Contain all of your hops during the boil in a single sock to significantly reduce the amount of hops going into your fermenter after the boil. Use of these bags will not impact isomerization of the alpha acids, nor will they reduce the flavour or aroma of your additions. You can also use these bags for other additions such as spice or fruit or use to dry-hop in your carboy or keg.

These muslin (cheese cloth) hop sock boiling bags are made from 100% natural, breathable cotton and measure approximately 5″W x 14″L.

Additional information