Coriander seed adds a lemony, spicy flavour and aroma to beers. Coriander seed is found commonly in Belgian ales, especially Witbiers. For best results, use 1/2 to 1 oz. of coriander per 5 gallon batch. The seeds must be finely crushed before adding during the last 5-15 minutes of the boil.
Sylvain Fortin (verified owner) –
Fresh and cheap. Can’t ask for more. Brings amazing flavors to wit