Description

B44 Whiteout Ale Imperial Liquid Yeast

B44 Whiteout Ale Imperial Liquid Yeast is the strain you want to use for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.

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Ideal Temperature Range: 62-72°F (17-22°C)
Attenuation: 72-76%
Flocculation: Medium-Low
Alcohol Tolerance: Medium
Similar Strains: Wyeast 3944, White Labs WLP400
Yeast Amount: 1 Pitch Right Pack Containing 200 Billion Cells