Weyermann® Acidulated Malt Crushed

Acidulated Malt (Per Oz) Crushed

5.00 out of 5
2 ReviewsAdd Your Review

$0.17

Lowers the mash pH and improves flavour in Pilsners, Light Ales & Wheat Beers.

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Description

Crushed Acidulated Malt (Per Oz) Weyermann® Malt

Acidulated malt from Weyermann® Malt in Germany is a 2-row summer barley that is acidified with 1-2% lactic acid and can help to lower the mash pH for a better working mash, intensified fermentation and helps improve flavour stability with a slight sour note for use in Pilsners, Light Ales and Wheat Beers.

Malt Type: Other
Lovibond: 1.7-3.2 °L
Moisture: 6-7%
Total Protein: 10-12.5%
Usage: 1-5%

Additional information

Weight .0625 lbs
Dimensions 2 × 2 × 2 in

  1. Jacob Deacon (verified owner) –

    Great addition to a pilsner recipe malt was milled perfectly. As usual super fresh and great quality.

  2. Ross Kirby (verified owner) –

    A small amount allows for a crisp Hefeweizen. The grain came fresh and ready to toss straight into the mash.

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