Dingemans Pilsner malt is made from the finest European two-row summer barley. Light in colour and low in protein, this malt is well modified and can easily be mashed with a single–infusion mash temperature. Due to high enzymatic power, Pilsner can be used in up to 100% of the grain bill in all types of beer. We highly recommend this malt if you plan to make any Belgian ale, whether it be a dubbel or a tripel
Malt Type: Base Malt Lovibond: 1.5-1.9 °L Extract CG Dry Min: 80 % Moisture Max: 4.5 % Total Protein Max: 11.5 % Usage: Up to 100 %
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