A long kilning process gives dark crystal malt plenty of roasted character, along with the same sweet, caramel flavours found in crystal malts, while contributing a reddish hue to darker ales. This is a fantastic crystal malt that we highly recommend in a pale ale, porter, or stout.
Malt Type: Caramel/Crystal/Cara Malt Lovibond: 94-108 °L Moisture: 5% Usage: Up to 15%
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