Special Roast malt from Briess Malting Co in the US is a biscuit-style malt that uses a special malting process to intensify the toasted biscuity flavours. The unique flavours include a bold tangy sour-dough and notes of bran flakes. At 40L this excellent malt will impart a deep golden to brown colour for use in English Ales including Nut Brown, Porters and other dark beer styles.
Malt Type: Lightly-kilned/Toasted Lovibond: 40 °L Extract: 72% Moisture: 2.5% Usage: Up to 10%
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