Vienna malt from Weyermann® Malts in Germany is created with attention to modification, flavour development and enzyme preservation. The flavour is malty-sweet with notes of honey, almond, and hazelnut. Whether you use it as the base malt, or to add some complexity to a recipe, Vienna malt is a great product that we highly recommend in any Pale ale, IPA, Amber ale, Vienna lager, or Oktoberfest/Märzen.
Malt Type: Base Lovibond: 2.7-3.8 °L Total Protein: 9.5-12.5 % Moisture: 5.5 % max Extract FG Min: 79 Usage: Up to 100 %
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