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Brown Malt (Per Oz) Crushed
Adds dark & bitter roasted flavours for English brown ales, milds, stouts & porters.
Crushed Brown Malt (Per Oz) – Bairds Malt
Brown malt is made from green malt. It imparts dark roasted flavours and cheeky bitterness. A great choice to use in traditional dark styles of English ales such as browns, mild stouts and porters.
Malt Type: Lightly-kilned/Toasted
Lovibond: 66-76 °L
Extract CG Dry Min: 71 %
Moisture Max: 4.5 %
Total Protein Max: 11
Usage: Up to 10%
|Dimensions||2 × 2 × 1 in|
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