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Chocolate Wheat (Per Oz) Crushed
Adds a unique, lightly-roasted flavour & dark colour to Altbiers, Dunkels, Stouts & Porters.
Crushed Chocolate Wheat Malt (Per Oz) – Weyermann® Malts
This steeped and roasted malted wheat from Weyermann® Malts imparts a unique, mellow and lightly-roasted flavour while adding dark colour for use in Altbier, Dunkelweizen, Stouts & Porters. Also works well as a substitute for chocolate malt.
Malt Type: Highly-kilned/Roasted and Adjunct
Lovibond: 350-450 °L
Usage: Up to 5%
|Dimensions||2 × 2 × 1 in|
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