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Wheat Malt (Per Oz) Crushed
A sweet & mildy bready base for use in all types of wheat beers.
Crushed Wheat Malt (Per Oz) – Canada Malting Co.
Canada Malting Co white wheat malt is a sweet, malty & mildy bready malted wheat that can be used as a base in American and German wheat beers, or in part for Kolsch (10-20%), or for Belgian Wit (30-40%). Improves head & foam retention in any beer style.
Malt Type: Base and Adjunct
Lovibond: 1.5-2.5 °L
Extract PPG: 37
Usage: Up to 50%
|Dimensions||2 × 2 × 1 in|
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