Description

Corn Syrup – 3.3 Lb Bottle

Corn syrup is an inexpensive fermentable sugar that produces alcohol without leaving the cloying residual sweetness of malt extract. Adding a small amount (up to 10%) increases ABV without impacting taste. Adding 30-40% produces a considerably lighter bodied beer such as light lagers and cervezas.

Prefer Powdered Corn Sugar: Please (Click Here)

Origin: U.S.
SRM: 1
Potential SG: 1.036
Usage: To Lighten Body, Priming Sugar
Styles: Light & Premium Lagers, Mexican Cervezas

Additional information