Description

G03 Dieter Imperial Liquid Yeast

Looking to make an authentic Kolsch? Dieter is the strain for producing a clean, crisp, traditional German Kölsch. With a very low ester profile this strain is perfect for Kölsch, Alt and other light colored delicate beers. Dieter has better flocculation characteristics than most Kölsch strains which allow brewers to produce clean, bright beers in a shorter amount of time.

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Ideal Temperature Range: 60-69°F (16-20°C)
Attenuation: 73-77%
Flocculation: Med
Alcohol Tolerance: Medium
Similar Strains: White Labs WLP029
Yeast Amount: 1 Pitch Right Pack Containing 200 Billion Cells