Originating in the US and developed by CLS Farms in Washington state, this variety was released in 2010. El Dorado hops produce a firm bitterness, with intense tropical fruit flavour and aromas of watermelon and pear. Typically used in American Ales, IPA’s and DIPA’s.
Nitrogen-flushed and vacuum-sealed in 1 lb mylar stand-up pouches.
Alpha Acid: 14-16% Beta Acid: 7-8% Co-Humulone: 28-33% Total Oil: 2.5-2.8 mls/100g Typical Usage: Multi-Purpose Characteristics: Firm bitterness, with intense tropical fruit flavour and aromas of watermelon & pear Beer Styles: American Ales, IPA’s & DIPA’s Similar Hop Varieties: Unknown
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