Released in 2012, Hallertau Blanc is one of several new German varieties with bold flavour profiles, perfect for American-style Ales. Specific aroma descriptors include floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones.
Alpha Acid: 9-12% Beta Acid: 4.5-5.5% Co-Humulone: 22-26% Total Oil: 1.2-1.5 mls/100g Typical Usage: Aroma Characteristics: Floral, Citrus, Fruity & Herbal Beer Styles: American Pales, IPA’s, Belgians & Wheat Beers Similar Hop Varieties: Nelson Sauvin
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