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Jarrylo Hops (Per Oz) American Hop Pellets
Adds unique banana character to Hefeweizens and spicy notes that go well in Saisons and Belgian ales.
US Jarrylo Pellet Hops – 2018 Crop
Named after the Slavic god of fertility, Jarrylo (pronounced Yar-i-low) is a unique variety bred by the ADHA. With Summit as its mother, Jarrylo was originally used in lots of lagers and pilsners, but has been successfully used in everything from Weizens to IPAs. It has a unique banana character that plays well with wheats and weizens, but it also inherited its mother’s spicy notes, which are perfectly suited for Saisons and other belgian styles. Jarrylo has also been used as a bittering hop in pale ales and IPAs, lending a fresh fruit aroma of pears and oranges.
Individual 1 Oz Foil Bags (Large Orders Click Here)
Alpha Acid: 15-17%
Beta Acid: 6-7.5%
Total Oil: 3.6-4.3 mls/100g
Typical Usage: Dual Purpose
Characteristics: Banana, Pear, Orange & Spicy
Beer Styles: Wheats & Weizens, Saisons & Belgian Styles
Similar Hop Varieties: N/A
|Dimensions||3 × 1 × 5 in|
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