Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2000, Nelson Sauvin hops are a triploid variety bred from the New Zealand Smoothcone and a selected New Zealand male. It is known for being one of the most unique hop varieties, displaying distinctive “New World” white wine characters, fresh crushed gooseberry and grape infused flavours.
Alpha Acid: 12-13% Beta Acid: 6-8% Co-Humulone: 23-25% Total Oil: 1.1-1.1 mls/100g Typical Usage: Dual Characteristics: White Wine, Gooseberry & Grape Beer Styles: American Pales, IPA’s & Wheat Beers Similar Hop Varieties:
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