Description

WLP013 London Ale White Labs PurePitch Next Generation Liquid Yeast

White Labs WLP013 London Ale yeast adds oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character. For a complete list of strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 66-71°F (19-22°C)
Attenuation: 67-75%
Flocculation: Medium
Alcohol Tolerance: Medium
Similar Yeast Strains:  Wyeast 1028 London Ale
Yeast Amount: 126-196 billion cells per package