Description

WLP023 Burton Ale White Labs PurePitch Next Generation Liquid Yeast

White Labs WLP023 Burton Ale Yeast is from the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavours like apple, clover honey and pear. Great for all English styles, IPA’s, bitters, and pales. Excellent in porters and stouts. For a complete list of White Labs strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 68-73°F (20-23°C)
Attenuation: 69-75%
Flocculation: Medium
Alcohol Tolerance: Medium
Similar Strains: Wyeast 1275 Thames Valley Ale
Yeast Amount: 126-196 billion cells per package