Description

WLP095 Burlington Ale White Labs PurePitch Next Generation Liquid Yeast

WLP095 Burlington Ale yeast has been proven to be great in IPAs. This is a great yeast for people who like WLP001 California Ale Yeast because this yeast throws a little personality and body into your beer. Esters are higher than WLP001. This yeast has been known to result in more diacetyl so increasing the temperature at the end of fermentation is suggested. For a complete list of strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 67-70 °F (19-21 °C)
Attenuation: 73-78 %
Flocculation: Medium
Alcohol Tolerance: Med-High
Similar Yeast Strains:
Yeast Amount: 126-196 billion cells per package