Description

WLP099 Super High Gravity Ale White Labs PurePitch Next Generation Yeast

Originating in England, White Labs WLP099 Super High Gravity Ale Yeast can ferment up to 25% alcohol. It produces ester character that increases with increasing gravity. Malt character dominates at lower gravities. For a complete list of strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 65-69°F (18-20°C)
Attenuation: 80%
Flocculation: Medium
Alcohol Tolerance: Very High
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Yeast Amount: 126-196 billion cells per package