Description

WLP351 Bavarian Weizen White Labs PurePitch Next Generation Liquid Yeast

WLP351 Bavarian Weizen yeast was acquired from Dan McConnell and was previously known as Yeast Lab W51. The description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.” For a complete list of strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 66-70°F (19-21°C)
Attenuation: 73-77%
Flocculation: Low
Alcohol Tolerance: Medium
Similar Strains: Wyeast 3638 Bavarian Wheat
Yeast Amount: 126-196 billion cells per package