Description

WLP400 Belgian Wit Ale White Labs PurePitch Next Generation Liquid Yeast

White Labs WLP400 Belgian Wit ale yeast is slightly phenolic and tart, and is the original yeast strain used to produce Wit in Belgium. For a complete list of strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

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Ideal Temperature Range: 67-74°F (19-23°C)
Attenuation: 74-78%
Flocculation: Low-Medium
Alcohol Tolerance: Medium
Similar Strains: Wyeast 3944 Belgian Witbier
Yeast Amount: 126-196 billion cells per package