Description

White Labs WLP510 Bastogne Belgian PurePitch Next Generation Ale Yeast

White Labs WLP510 Bastogne Belgian Ale Yeast is a high gravity, Trappist-style ale yeast. It produces a dry beer with a slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and tripels. For a complete list of strains with Wyeast equivalents and yeast strain origins, please Click Here.

The shelf-life of White Labs PurePitch is 4-6 months from the QC-release date labeled on the package. As a result of the proprietary dual-layer film, yeast are able to remain in excellent condition with high viability and performance.

Protect your investment with an Ice Pack With Cool Shield Bubble Mailer

Ideal Temperature Range: 66-72°F (19-22°C)
Attenuation: 74-80%
Flocculation: Medium
Alcohol Tolerance: High
Similar Strains:
Yeast Amount: 126-196 billion cells per package